Maple Walnut Brownies
1/2 cup brown sugar 1/2 cup whole wheat flour 1 tsp baking powder
2/3 cup maple syrup 2/3 cup flour 1 tsp vanilla
1/2 cup butter 1/4 tsp salt 1 egg 1/2 cup chopped walnuts
Preheat oven to 350. Grease 8” square baking pan. In sauce pan, melt butter, remove from heat & whisk in brown sugar & maple syrup. Set aside to cool. Mix all dry ingredients in bowl. After butter mixture has cooled, whisk in egg & vanilla. Stir in flour mixture. Add walnuts & stir. Pour batter in pan & bake for 35-42 minutes. Cool before cutting.
Maple Sour Cream Muffins
3/4 cup white whole wheat flour 1/2 tsp salt 1 egg
1 cup cake flour 3/4 cup maple syrup 1/2 cp chopped pecans
2 Tsp baking powder 1/2 cup butter
1 tsp baking soda 1 cup sour cream
Pre heat oven to 400 o. Grease a 16 cavity standard muffin pan. Stir together all dry ingredients and set aside. In another bowl, cream butter. Add maple syrup, sour cream & egg. Stir in nuts. Add the dry ingredients & stir until just blended. Spoon batter in pan about 2/3 full. Bake 15-17 minutes. Cool & remove from pan.
Maple Chocolate Chip Brownies
1 cup margarine 3 cups flour 1 tsp salt
1 egg ½ cup white sugar 1 tsp baking powder
1 cup maple syrup ½ cup milk 1 12 oz. Bag chocolate chips
Cream margarine, egg, maple syrup & sugar. Sift all dry ingredients and add alternately with milk. Mix in chocolate chips. Spread in greased 9 X 13 pan. Bake at 325o for 40-45 minutes. Cool & cut.